homemade crabcakes (2), grilled garlic jumbo shrimp (5), chicken tenders, teriyaki tenderloin tips (6 oz)

Jumbo shrimp cocktail (5), grilled jumbo shrimp topped with our puréed roasted garlic sauce (5), crab cakes (2) and broiled scallops (4).

local farmer's mesclun greens, shaved carrot, diced cucumber, cherry tomato, sliced red onion, with our house balsamic vinaigrette, ranch or bleu cheese

Fresh cut romaine lettuce tossed in our homemade dressing (no anchovies in our recipe), topped with Parmesan cheese and garlic croutons.

A delicious plate of thin fresh cut Maine potatoes, fried in soybean oil.

Sliced to order, these fries are served with fresh cracked kosher salt

thick-cut and fried to a golden perfection

A locally made spicy andouille sausage, broiled and served with a spicy, stone-ground, brown mustard.

Made in house from our USDA prime beef selection, topped with marinara and parmesan cheese.

Served with a zesty hot buffalo sauce on the side

portobello mushroom cap filled with local crab stuffing & au jus, broiled & topped with melted provolone cheese

Two crab cakes served with lemon and our spicy homemade tartar sauce.

Five jumbo shrimp, grilled & topped with our puréed roasted garlic sauce

Served with our spicy homemade cocktail sauce

Fresh picked full lobster, chilled, and served with our spicy homemade cocktail sauce.

Prime 4 oz petite filet and local diver scallops

A 6oz serving of USDA Prime tenderloin tips & 5 grilled shrimp marinated in our house teriyaki sauce

A whole picked lobster, served in our Maine Coast style stew of cream, sherry, and butter.

A cup of homemade chowder served with clams and diced Maine potatoes. We are one of the very few restaurants in Bar Harbor that makes its own chowder.

local farmer's mesclun greens, shaved carrot, diced cucumber, cherry tomato, sliced red onion, with our house balsamic vinaigrette, ranch or bleu cheese

Fresh cut romaine lettuce tossed in our homemade dressing (no anchovies in our recipe), topped with Parmesan cheese and garlic croutons.

USDA prime, closely trimmed filet mignon served with your choice of two sides.

USDA prime, closely trimmed filet mignon served with your choice of two sides.

King size center cut USDA prime filet mignon served with your choice of two sides.

Perfectly marbled & closely trimmed. USDA prime sirloin. Served with your choice of two sides.

Perfectly marbled & closely trimmed. USDA prime sirloin. Served with your choice of two sides.

Reward yourself with this 2" thick strip steak. We closely trim our USDA prime sirloins so they have no fat cap. Served with your choice of two sides.

Marbled with melt-away fat giving this USDA prime beef the most flavor. Grilled to perfection and served with your choice of two sides.

Marbled with melt-away fat giving this USDA prime beef the most flavor. Grilled to perfection and served with your choice of two sides.

Marbled with melt-away fat giving this USDA prime beef the most flavor. Grilled to perfection and served with your choice of two sides.

6 oz. USDA prime tenderloin tips trimmed & cooked to order. Served with our Cognac au Poivre sauce (brandy & peppercorn cream sauce) and your choice of two sides

A delectable combination of 6 oz. USDA prime tenderloin tips, fresh local crab meat, and our delicious Oscar Sauce (cream & sherry).

Weighing in at approx. a pound and a quarter, locally caught and bought daily.

Fresh picked meat from a local lobster. We sauté the lobster meat in clarified butter and white wine. Simple and delicious. Served with your choice of two sides.

Fresh rock crab from the surrounding waters, made into our best selling crab cakes. Served with your choice of two sides.

Haddock is the area's popular light, white fish. Our recipe is baked in a simple creamy, white butter, beurre blanc sauce and served with your choice of two sides.

A local, light, white fish and homemade rock crab stuffing baked in a simple creamy, white butter, beurre blanc sauce and served with your choice of two sides.

Boneless, skinless salmon, broiled and served with choice of two sides.

Fresh haddock, perfectly fried over a nice pile of our hand cut fries. Served with tartar & lemon

Twin breasts of herbed, breaded chicken lightly fried and served over a bed of linguine then topped with our house marinara & melted provolone cheese. Pasta entrées are paired with the vegetable of the day.

Breaded eggplant cutlets, lightly fried and served over a bed of linguine then topped with our house marinara & melted provolone cheese. Pasta entrées are paired with the vegetable of the day.

All natural broiled chicken breasts served over a bed of linguine topped with sliced portobello mushrooms and our tasty homemade Marsala wine sauce. Pasta entrées are paired with the vegetable of the day.

Breaded, lightly fried, eggplant cutlets served over a bed of linguine pasta with sliced portabella mushrooms and our tasty homemade Marsala wine sauce. Pasta entrées are paired with the vegetable of the day.

Boneless, marinated pork tenderloin medallions that are grilled to perfection, topped with our house BBQ sauce, and served with your choice of two sides.